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Having a gf with a large family(2 brothers, 4 sisters, husbands, wives and their kids). I have volunteered to make the Thanksgiving dinner the past several years. Not being a traditionalist myself, I like to make meals that give everyone a new food experience, whether it's something they have never tried or my spin on a family favorite. After my Thanksgiving grilled tri tip, mushroom and caramelized onion gravy, rainbow chard in a chardonnay sauce, arugula and gorgonzola salad and fresh baked brioche rolls a couple of years ago. I have seen one of my gf's brothers begin to learn a new skill, grilling fresh veggies, steaks, burgers, etc. This one meal opened a whole new menu of meal options for him and his family. 
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This year I'm going for a southern style BBQ with a California twist. 
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So here we go again... 
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A Santa Cruz Mountain Thanksgiving

This year's menu:

Hickory smoked beef chuck short ribs

Hickory smoked pork St. Louis ribs

Cinque formaggio mac 'n cheese

Roasted fennel with caramelized onions

Spinach, cranberry, candied pecan salad with a homemade blue cheese dressing

Apple/cranberry sauce

Apple pie

Everyone have a Happy and Smoky Thanksgiving!!! 
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Your GF has husbands?  I'd be smoking something alright.
 
Them tips are a treat. I love them and are you using a round or square toothpick????:biggrin:
 
Cant really see it. :drool

There was a debate about this awhile ago. Sorry for the hijack
 
Morning.   Kinda chilly in them SC mountains today?    Just stand close to your smoker.
 
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