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Newbie to smoking

post #1 of 4
Thread Starter 
Hi this is my first post I have a master built 30 inch digital that I just used for the first time. I smoked a whole chicken it came out good. I think a little too smoky I may have added too much wood chips. I cooked it at a temperature of 225 for about six hours and the chicken was about 6 pounds. Any feedback would be appreciated. I have some meat marinating for jerky that will be my second attempt.
post #2 of 4

Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

http://www.smoking-meat.com/smoking-basics-ecourse

http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker

http://www.smokingmeatforums.com/t/178240/smoke-color-chart

http://www.smokingmeatforums.com/t/179426/the-perfect-smoker

post #3 of 4
Welcome from SC. It's good to have you on this great site.
post #4 of 4

texas.gif  Good evening and welcome to the forum fellow East Texans, from a nice cool day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

 

Gary

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