So work got in the way, but I got the beef going
http://www.smokingmeatforums.com/t/239134/beef-tasso
and will be doing two pork butts tomorrow night and I am going to try and wet cure a couple of chicken this week
http://www.smokingmeatforums.com/t/239134/beef-tasso
and will be doing two pork butts tomorrow night and I am going to try and wet cure a couple of chicken this week