or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › hello from northern wisconsin
New Posts  All Forums:Forum Nav:

hello from northern wisconsin

post #1 of 4
Thread Starter 

Hello,

 I am an avid hunter and started smoking venison sausage.

I have made two 15 pound batches so far. I pressure cook venison as well.

I would be thankful for any help working with and learning to smoke venison.

 I plan to smoke fish and turkey this coming year.

Thanks,

Pat

post #2 of 4

Hi Pat

 

Welcome to the forum and hello from the Chicago area.  Have a place up in NW Wisc though.

 

I don't have any experience smoking venison but if you need any help figuring out how to use it up let me know.  I'd be glad to assist.  

post #3 of 4
Thread Starter 
I started another thread because i have concern with discoloration. Could you take a look and let me know what u think
Edited by patrecko - 11/24/15 at 9:29pm
post #4 of 4
Thread Starter 
Quote:
Originally Posted by muralboy View Post

Hi Pat

Welcome to the forum and hello from the Chicago area.  Have a place up in NW Wisc though.

I don't have any experience smoking venison but if you need any help figuring out how to use it up let me know.  I'd be glad to assist.  
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › hello from northern wisconsin