Hello all,
Planning on smoking a brined turkey for thanksgiving.
I'm definitely going the indirect route, my question is, water pan, stone board, or just a simple foil pan.
Cooker is a BBQ guru onyx oven.
Thanks in advance.
Planning on smoking a brined turkey for thanksgiving.
I'm definitely going the indirect route, my question is, water pan, stone board, or just a simple foil pan.
Cooker is a BBQ guru onyx oven.
Thanks in advance.