Planning on smoking a brined turkey for thanksgiving.
I'm definitely going the indirect route, my question is, water pan, stone board, or just a simple foil pan.
Cooker is a BBQ guru onyx oven.
Thanks in advance.
I am not familiar with that smoker. If you typically use a water pan in it then I would stick with that (I don't use a water pan in most of mine but it varies from smoker to smoker). You can cook the turkey in a foil pan but I like it directly on the rack.