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First Smoked Salmon

post #1 of 4
Thread Starter 

Used cheap Sams Club frozen Salmon. Meat was mushier than normal as soon as it thawed, loads and loads of moisture. Next time I am going to try with something fresh.

Used a dry brine very simple Brown sugar and Salt. A pinch of garlic powder, onion powder, cayenne pepper and a bay leaf.

 

Brined for 12 hours and smoked around 100F  for 4 hours

.

Needed the fan to keep the temp down. Even though it was 35F outside.

It will be an appetizer for Thanksgiving. A cracker or piece of bread, some cream cheese spread topped with this.

post #2 of 4
Looks great, be a nice app ! icon14.gif
post #3 of 4

LT, Salmon looks delicious !

post #4 of 4
Thread Starter 


Thanks. It was very good. everyone back home loved it.

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