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Hello Everyone!!!

post #1 of 2
Thread Starter 

Hi, I just joined the SMF, just bought my electric Masterbuilt yesterday, seasoned today, and about ready to take my 1st pork loin off of it.  Hopefully it will be moist & tender.  I am from central Iowa, married and farm and work at a rock quarry.  

post #2 of 2
Welcome from SC. This is a great site with lots of good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

Good luck and good smokin', Joe
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