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Hi, I just joined the SMF, just bought my electric Masterbuilt yesterday, seasoned today, and about ready to take my 1st pork loin off of it. Hopefully it will be moist & tender. I am from central Iowa, married and farm and work at a rock quarry.
Welcome from SC. This is a great site with lots of good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.