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Newbie Here

post #1 of 3
Thread Starter 
Hey folks. David here and excited to be a member.
The basic's:
DFW area of TX
62 yrs old
Self employed courier
Been in Several different industries over the years.
Just bought a used Masterbuilt 30" analog 3 weeks ago. So far I have smoked 3 butts 4 Pork legs, 15 lbs of ribs, some veggies and a chicken. All turned out great according to my guinea pigs, now I want to learn to do it better
post #2 of 3

David welcome to SMF You have been using it for a few weeks,so a good place to visit would be the 

For specific how to does check out Bearcarvers Lots of great info and the people on this site are all willing to share. Have fun


post #3 of 3

texas.gif  Good evening and welcome to the forum, from another pretty nice day here in East Texas. Lots of great people with tons of information on just about  everything. 



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