Bird & Butt

goensouth

Smoke Blower

Original poster

Feb 23, 2015

124

26

Pikeville Ky

• Nov 23, 2015

• #1

I was volunteered to to smoke the meat for the company thanksgiving pot luck.Thanks to all the input I have read on this forum over the last year it was a huge success.Turkey spent a day in a brine and smoked at 230 for about 9 hours the butt took about 12 hours and melt in your mouth.

Thanks all.

Ted

 

goensouth

Smoke Blower

Original poster

Thread starter

Feb 23, 2015

124

26

Pikeville Ky

• Nov 23, 2015

• #2

20151123_083020.jpg

• goensouth
• Nov 23, 2015

BRID

 

goensouth

Smoke Blower

Original poster

Thread starter

Feb 23, 2015

124

26

Pikeville Ky

• Nov 23, 2015

• #3

20151122_183135.jpg

• goensouth
• Nov 23, 2015

Butt