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Bird & Butt

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I was volunteered to to smoke the meat for the company thanksgiving pot luck.Thanks to all the input I have read on this forum over the last year it was a huge success.Turkey spent a day in a brine and smoked at 230 for about 9 hours the butt took about 12 hours and melt in your mouth.

Thanks all.

Ted[IMG][
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BRID
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Butt
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