Just got my Masterbuilt 30" Electric Smoker, and I pre-seasoned it in preparation for Thanksgiving. I am going to smoke a turkey breast and some turkey thighs. As I have researched recipes, brining, rubs, and different liquids to add to the water pan, I have found some sites that say to soak the wood chips overnight in water, and some sites that do not even mention soaking the chips. I would appreciate any tips or suggestion regarding the question of soaking chips. Plus, feel free to add any tips on smoking turkey that you would like to share. (kinds of woods, rubs, brines, etc.}