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SUNDAY BABY BACKS, VEGGIES AND BEANS

post #1 of 14
Thread Starter 
Smokin' 3 racks of baby backs in my MES30. Rubbed with mustard and Famous Daves Rib rub. 225 for 2 hours. I think I'll wrap in foil and slathered with Sweet Baby Rays BBQ suace for an hour then unwrap for last 2 hours.

Also doing smoked veggies, already in smoker above the ribs. And also baked beans for the last half hour.

post #2 of 14
Thread Starter 
post #3 of 14
popcorn.gif
post #4 of 14
Thread Starter 
post #5 of 14
Thread Starter 
And of course ya can't have a smoke without a cold beer beercheer.gif , TBS billowing out nicely, just after 12 inches dumped on us yesterday.


Edited by Harleybike - 11/22/15 at 11:09am
post #6 of 14
Yea, when smoking it's important to stay properly hydrated ! biggrin.gif

Your lookin to be eatin good today ! icon14.gif
post #7 of 14
Thread Starter 

During the foil wrap, I'll stir the veggies, get the butter and seasoning mixed around a bit.

post #8 of 14
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Yea, when smoking it's important to stay properly hydrated ! biggrin.gif

Your lookin to be eatin good today ! icon14.gif

I know right, a guy cab get parched smokin' ribs on a 32 deg day. It's tuff but someone's gotta do it. \

 

yes I am , I'll keep ya all updated on the finishes product. YUM

post #9 of 14
Quote:
Originally Posted by Harleybike View Post

Quote:
Originally Posted by WaterinHoleBrew View Post

Yea, when smoking it's important to stay properly hydrated ! biggrin.gif


Your lookin to be eatin good today ! icon14.gif
I know right, a guy cab get parched smokin' ribs on a 32 deg day. It's tuff but someone's gotta do it. \

yes I am , I'll keep ya all updated on the finishes product. YUM

beercheer.gif
post #10 of 14
Thread Starter 
post #11 of 14
Looks great! My smoker still has the 10" we got sitting on top of it.
post #12 of 14
Those look tasty,glad you got the snow your way we only got a couple inches on the grassy areas!
post #13 of 14
Thread Starter 
Quote:
Originally Posted by RSNovi View Post

Looks great! My smoker still has the 10" we got sitting on top of it.


I pulled mine into the garage anticipating the snow on Sat and the Smoke on Sunday.

post #14 of 14
Thread Starter 
Quote:
Originally Posted by b-one View Post

Those look tasty,glad you got the snow your way we only got a couple inches on the grassy areas!


They were very tasty, I opting on not wrapping one of the slabs in foil and no sauce , and I still like the unfoiled ribs much better. And I like the Baby Backs better now than the spare ribs. This was my first at BB.  I have done spare 3 times and was not impressed overall. These were yummy.   A couple inches is all?  There was 12 where I am where it wasn't melting

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