... I have a 3'x4' cinder block pit... I have never done whole hog before. Does anyone have any idea how big of a pig, if I cut the head and feet off, i could put on this amount of grill space? Looking to feed as many people as possible. I realize this isn't big enough, but I could have, potentially, 300-350 "tasters". I'm not really looking to feed everyone, this is a project at a private school. I just need to know the maximum size I can throw on here... I, could, put butts on any extra space left on the grill do make up some volume. Thanks!