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First time smoker, long time meat lover.

post #1 of 6
Thread Starter 
Greeting smokers.

Little bit about myself. I am new to smoking. I smoked my first cut of meat yesterday. It was a whole chicken I smoked in my brinkman grill and smoker. I smoked it for about 4 hrs. Used a brine recipe as well as a dry rub recipe I found here. Turned out nice for my first time smoking. Used Kingsford charcoal for the heat and apple wood chips for smoke. Picture attached. Comments and questions welcomed.
post #2 of 6
Looks good bud. I am new here as well.
post #3 of 6
Welcome! Tasty looking bird! How was it?
post #4 of 6
Looks good bud.
post #5 of 6
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Welcome! Tasty looking bird! How was it?

I was very impressed on the taste considering it was my first time smoking or better yet cooking anything lol. it was a little dark looking. too much smoke maybe?

post #6 of 6

WELCOME!  Great looking bird!  b

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