I had an urge for some ABTs to go with my cold beer so here we go with the fixings- shredded cheese, little smokies, cream cheese, jalapenos and of course some yummy bacon!
A little prep, I've been using only a third strip of bacon on top.
Ready for the smoker
Smoked for 2 hours with hickory/alder and then one more hour with no smoke staying at 225* the whole time.They went well with a cold(or two) brew
Thanks for looking !CM