So my brother in law gave me a couple of these hunks of lamb that are made to put on a rotisserie to make gyros. So I'm told. It looks like ground lamb that is packed together somehow. He says it's quality meat he got from a butcher, but they just moved and are without a freezer for now, so I get them. Not sure if I should be thrilled or annoyed.
They weigh about 10# each.
So I don't have a rotisserie, are they smokable? Or better off doing something else with them (busting them into smaller chunks and frying being a last resort lol)? Thanks!
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Edited by MarkJH - 11/21/15 at 1:29pm