I just found the website and forum the other day and am excited to learn more about smoking. I have had my Visions Classic Kamado smoker for about 6 months and so far, everything I have made turned out great. We also have a STOK Tower charcoal grill and a Kenmore 6 burner natural gas grill.
Next week we are going to brine and smoke a 15lb turkey. We usually deep fry but thought we would try something different. Along with the smoked turkey, we are making a Seafood Jambalaya stuffed Turducken on the Kenmore grill. It's going to be a fun day!
Looking forward to learning a lot about smoking.