Hey guys quick question,
I had snack sticks on my pit this morning smoking and a cold front started coming through with about 35 MPH winds. I couldn't keep my pit hot as the wind was stealing all the heat even with the fire box damper all the way open. The sticks had smoked for 2 hours at 150F and the internal was around 135F. I rushed them to the oven and have it set at 170F to try and finish them. I had stuffed 25lbs and luckily I only had half on the pit as it would only hold half. Will the sticks turn out alright finishing in the oven? Also how long can I keep the remaining half in the fridge until I can smoke them? They have been in the fridge letting the cure set for 24 hours.
I had snack sticks on my pit this morning smoking and a cold front started coming through with about 35 MPH winds. I couldn't keep my pit hot as the wind was stealing all the heat even with the fire box damper all the way open. The sticks had smoked for 2 hours at 150F and the internal was around 135F. I rushed them to the oven and have it set at 170F to try and finish them. I had stuffed 25lbs and luckily I only had half on the pit as it would only hold half. Will the sticks turn out alright finishing in the oven? Also how long can I keep the remaining half in the fridge until I can smoke them? They have been in the fridge letting the cure set for 24 hours.
