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Pork Butt MES40 *Qview*

post #1 of 19
Thread Starter 
Smoking my first pork butt todat in my MES 40. Also using the a-maze-n pellet smoker for the first time with the pitmaster blend from Todd. I love this thing
post #2 of 19
Thread Starter 
Sitting at 172F at the 7.5hr mark
post #3 of 19

Looking Good So Far, Husker!!:drool

 

That's a Gen #2.5 Bluetooth right??

 

Be Back.

 

:popcorn

 

Bear

post #4 of 19

Looks good from here so far

Richie

post #5 of 19

Lookin' Good...The AMNPS sure makes it easy to go long...JJ

post #6 of 19
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Looking Good So Far, Husker!!drool.gif

That's a Gen #2.5 Bluetooth right??

Be Back.

popcorn.gif

Bear

Yup that's the 2.5- super easy to use. No complaints! I'm sitting at 178F
post #7 of 19
Looks great!
post #8 of 19
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

Lookin' Good...The AMNPS sure makes it easy to go long...JJ

It sure does! I did Ribs last week without it and it wasn't this easy!
post #9 of 19
Thread Starter 


180F 9 hours in
post #10 of 19
Thread Starter 
Soooo close....
post #11 of 19
Thread Starter 


After a 13.5 hour day at the office... it's resting now. Will have pulled picks in a little bit
post #12 of 19

Looks Good from my house!!

 

Be Back:

 

:popcorn

 

Bear

post #13 of 19
Thread Starter 
Better late then never. I pulled it and hit it with some finishing sauce. Pretty good. Not bad for my first go around on the MES AMNPS combo. Wasn't as smokey as I like it. Any ideas to remedy that? Light both ends of the maze?
post #14 of 19

Looks Great Husker!!:drool---------------:points:

 

Nice Job!!Thumbs Up

 

You'll be doing a lot of this now!!

 

Since you asked, I would Suggest using Hickory for more smoke flavor.

 

 

Bear


Edited by Bearcarver - 11/22/15 at 8:43am
post #15 of 19

Looks great try some JJs finishing sauce on it.Thanks for sharing

Richie

 

:points:

post #16 of 19
Thread Starter 
Quote:
Originally Posted by tropics View Post

Looks great try some JJs finishing sauce on it.Thanks for sharing
Richie

points.gif

Yup, always use JJ's finishing sauce on pork butts!
Quote:
Originally Posted by Bearcarver View Post

Looks Great Husker!!drool.gif
points.gif

Nice Job!!icon14.gif

You'll be doing a lot of this now!!

Since you asked, I would Suggest using Hickory for more smoke flavor.


Bear

Thanks Bear! I need to find your thread on how to clean the window on the MES. one long smoke has rendered it useless!
post #17 of 19
Quote:
Originally Posted by HuskerRow View Post

Yup, always use JJ's finishing sauce on pork butts!
Thanks Bear! I need to find your thread on how to clean the window on the MES. one long smoke has rendered it useless!

I keep a razor blade scraper on my kit. I use it every 2-3 smokes. Quick and easy.
post #18 of 19
I use Awesome grill cleaner. Cost a dollar at the dollar store. Works awesome lol. Makes its simple.
post #19 of 19
Now that's a nice smoke. Nice bark and the PP looks great.

I agree with John about using hickory for pork butt--it's my giro wood. Miss Linda prefers pecan, but I find it a little mild.

Gary
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