Pork Butt MES40 Qview

huskerrow · Nov 21, 2015

Smoking my first pork butt todat in my MES 40. Also using the a-maze-n pellet smoker for the first time with the pitmaster blend from Todd. I love this thing

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huskerrow
Nov 21, 2015

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huskerrow
Nov 21, 2015

huskerrow · Nov 21, 2015

Sitting at 172F at the 7.5hr mark

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huskerrow
Nov 21, 2015

Bearcarver · Nov 21, 2015

Looking Good So Far, Husker!!

That's a Gen #2.5 Bluetooth right??

Be Back.

Bear

tropics · Nov 21, 2015

Looks good from here so far

Richie

chef jimmyj · Nov 21, 2015

Lookin' Good...The AMNPS sure makes it easy to go long...JJ

huskerrow · Nov 21, 2015

Bearcarver said:
Looking Good So Far, Husker!!:drool

That's a Gen #2.5 Bluetooth right??

Be Back.

:popcorn

Bear

Yup that's the 2.5- super easy to use. No complaints! I'm sitting at 178F

smokingearl · Nov 21, 2015

Looks great!

huskerrow · Nov 21, 2015

Chef JimmyJ said:
Lookin' Good...The AMNPS sure makes it easy to go long...JJ

It sure does! I did Ribs last week without it and it wasn't this easy!

huskerrow · Nov 21, 2015

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huskerrow
Nov 21, 2015

180F 9 hours in

huskerrow · Nov 21, 2015

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huskerrow
Nov 21, 2015

Soooo close....

huskerrow · Nov 21, 2015

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huskerrow
Nov 21, 2015

After a 13.5 hour day at the office... it's resting now. Will have pulled picks in a little bit

Bearcarver · Nov 21, 2015

Looks Good from my house!!

Be Back:

Bear

huskerrow · Nov 22, 2015

Better late then never. I pulled it and hit it with some finishing sauce. Pretty good. Not bad for my first go around on the MES AMNPS combo. Wasn't as smokey as I like it. Any ideas to remedy that? Light both ends of the maze?

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huskerrow
Nov 22, 2015

Bearcarver · Nov 22, 2015

Looks Great Husker!!

---------------

Nice Job!!

You'll be doing a lot of this now!!

Since you asked, I would Suggest using Hickory for more smoke flavor.

Bear

tropics · Nov 22, 2015

Looks great try some JJs finishing sauce on it.Thanks for sharing

Richie

huskerrow · Nov 22, 2015

tropics said:
Looks great try some JJs finishing sauce on it.Thanks for sharing
Richie

:points:

Yup, always use JJ's finishing sauce on pork butts!

Bearcarver said:
Looks Great Husker!!:drool ---------------:points:

Nice Job!!Thumbs Up

You'll be doing a lot of this now!!

Since you asked, I would Suggest using Hickory for more smoke flavor.

Bear

Thanks Bear! I need to find your thread on how to clean the window on the MES. one long smoke has rendered it useless!

rockyonekc · Nov 22, 2015

HuskerRow said:
Yup, always use JJ's finishing sauce on pork butts!
Thanks Bear! I need to find your thread on how to clean the window on the MES. one long smoke has rendered it useless!

I keep a razor blade scraper on my kit. I use it every 2-3 smokes. Quick and easy.

smokingearl · Nov 22, 2015

I use Awesome grill cleaner. Cost a dollar at the dollar store. Works awesome lol. Makes its simple.

GaryHibbert · Nov 22, 2015

Now that's a nice smoke. Nice bark and the PP looks great.

I agree with John about using hickory for pork butt--it's my giro wood. Miss Linda prefers pecan, but I find it a little mild.

Gary

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