Hi guys, so today I decided to make cabelas Italian sausage.
The directions say grind , mix , stuff , and cook or grill.
do I need to cook after stuffing or can I just freezer pack
and put them in the freezer until we want them for dinner.
I am a little nervous because there is no cure in these as it
is I guess what they call FRESH Italian sausage. thank you
in advance for any and all advice