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post #1 of 2
Thread Starter 

Hi, I'm new to the site, heard about it from  from a friend at work. I'm from the Dallas, Tx. area. I've been smoking for about 3 years using an Old Country stick burner and just recently bought a 40" Masterbuilt electric smoker and love it,but won't get rid of the stick burner just yet. Planning on smoking a Thanksgiving turkey in the Masterbuilt  and was hoping to get some tips, from some experienced Masterbuilt users,( time, temp,chips or pellets haven't used pellets yet). would appreciate and useful advise. Thanks to all ! MB27

post #2 of 2

Welcome to SMF,


Drop by the Electric Smokers section and ask your question. Lots of great MES users here willing to share some tips!

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