or Connect
New Posts  All Forums:Forum Nav:

Tasso - Page 3

post #41 of 49
Thread Starter 
You would love it Case. I know it.
post #42 of 49
Quote:
Originally Posted by c farmer View Post

You would love it Case. I know it.

I've had it in my travels. Just not something we see here!
post #43 of 49
I have a call in to a friend in PA... His grandma makes great scrapple! Hopefully he'll come through...

Now, about that tasso, you gonna do it again? I'm betting you will!
post #44 of 49
Thread Starter 
I need a small recipe. Large pot. Let me know.

The tasso? Of course I will make more. It just gets better as is ages.
post #45 of 49

Have you guys talked to D'Bear? Scapple extradaire!

post #46 of 49
Thread Starter 
I have Foam.
post #47 of 49

I'm with CB  That looks great  I'd like to make some  love that stuff      Points on making me hungry !!!

 

Gary

post #48 of 49
Quote:
Originally Posted by c farmer View Post

Ok. First meal with the tasso.

Scrapple and tasso. The heat works great with the sweet. Wow

IMG_20151201_205555271_zpstlfapnqf.jpg

IMG_20151201_211918669_zps9dfmuhi6.jpg

Oh hell yea, I'd like to have a plate like that ! icon14.gif I really need to make tasso, but scrapple isn't a western thing... Looks tasty though Adam !
post #49 of 49
Thread Starter 
Quote:
Originally Posted by gary s View Post

I'm with CB  That looks great  I'd like to make some  love that stuff      Points on making me hungry !!!

Gary

Thanks Gary



Quote:
Originally Posted by WaterinHoleBrew View Post

Oh hell yea, I'd like to have a plate like that ! icon14.gif I really need to make tasso, but scrapple isn't a western thing... Looks tasty though Adam !

Thanks Justin. I love me some homemade scrapple
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork