Originally Posted by dirtsailor2003
Should be tasty! What are you going to use it in first?
My vote is a western omelet! Eggs, tasso, bell pepper, green onion, cheddar........ ZOMG! I may have to have some breakfast for lunch!
There is always the ever popular Tasso cream sauce, its good on anything.
How's bout some fresh cabbage, broccoli or cauliflower w/ some cheese sauce........
So many ways and so little time......
The fat thingie, its because in the olden days tasso like andouille was hung in the smoke house for storage. The fat can and does become rancid if not refrigerated. But today we keep all our foods in the reefer or freezer and that's no longer a problem.