or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Smoking for the weekend
New Posts  All Forums:Forum Nav:

Smoking for the weekend

post #1 of 3
Thread Starter 

Just put a couple 8 lb butts on the WSM! Used a pretty basic dry rub and the minion method for the first time for the charcoal. Gonna put some ribs and sausage on in the morning before I pull the butts off. So I suppose I'll grab myself a beer, put it in my American flag coozie and have myself a night! Cheers guys!
post #2 of 3
Thread Starter 
Well it's been about 8 hours into my smoke, had to refill the charcoal. I'm not sure if that's good or bad with the minion method on an 18.5" WSM. However them butts smell great and it held right around 225-250 the whole time. They have an IT of about 160+-5.
post #3 of 3
Thread Starter 

Alright guys, here we are 13 hours later. Butts are at about 205 so I pulled them off getting ready to chop up! I've sampled a little of course and is so tender! Falls right apart. And now that the butts are off putting the ribs on!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Smoking for the weekend