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New to site and smoking

post #1 of 8
Thread Starter 

Hi everyone, just bought a smoker and new to smoking, so far I have made summer sausage and trail bologna, using LEM products, snack sticks will be next.  Not getting a deer yet, I have only used beef, which has worked well.

 

I live In Pa. and looking forward to learning more about smoking meats.

post #2 of 8
Welcome from SC. It's good to have you on this great site.
post #3 of 8
Quote:
Originally Posted by callmaker60 View Post
 

Hi everyone, just bought a smoker and new to smoking, so far I have made summer sausage and trail bologna, using LEM products, snack sticks will be next.  Not getting a deer yet, I have only used beef, which has worked well.

 

I live In Pa. and looking forward to learning more about smoking meats.


Sorry I'm late----Welcome callaker!!  :welcome1:

 

What part of the Great State of Pennsylvania?

 

Bear

post #4 of 8
Thread Starter 

I am in camp hill, across the river from harrisburg.

post #5 of 8
Quote:
Originally Posted by callmaker60 View Post
 

I am in camp hill, across the river from harrisburg.


OK---Thanks----I'm near Allentown, originally from Quakertown.

 

I believe you have an MES.

You might get some use out of some of these. They're all done on an MES:

 Just click on "Bear's Step by Steps".
 
Also: This forum has the absolute best Search Bar I have ever seen. You can find near anything on it.
 
 
Bear
post #6 of 8

texas.gif  Good morning and welcome to the forum, from another beautiful chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

post #7 of 8
Thread Starter 

Thanks Bear...

post #8 of 8

Welcome aboard!

 

 

TW

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