Here is a quick little side dish (about 25 minutes total) that is both tasty & filling. I've made it quite a few times.
10 oz cream of chicken soup
1 1/2 cups chicken broth
1 1/2 cups uncooked, instant rice
1/4 cup grated Parmesan cheese
dash of pepper
Heat the soup & broth in a 2 qt saucepan over medium-high heat to boiling.
Stir in the rice, cheese & pepper.
Cover pan & remove from heat.
Let stand for 10-15 minutes, until rice is cooked & most of the liquid is absorbed.