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Souper Rice

post #1 of 7
Thread Starter 

Here is a quick little side dish (about 25 minutes total) that is both tasty & filling. I've made it quite a few times.

 

10 oz cream of chicken soup
1 1/2 cups chicken broth
1 1/2 cups uncooked, instant rice
1/4 cup grated Parmesan cheese
dash of pepper

Heat the soup & broth in a 2 qt saucepan over medium-high heat to boiling.
Stir in the rice, cheese & pepper.
Cover pan & remove from heat.
Let stand for 10-15 minutes, until rice is cooked & most of the liquid is absorbed.

 

 

TW

post #2 of 7

Sounds like some tasty flavors...But, Instant Rice? Sorry, it's a Chef thing. They pull your Union Card for even mentioning that stuff...JJ:icon_lol:

post #3 of 7
Quote:
Originally Posted by Chef JimmyJ View Post
 

Sounds like some tasty flavors...But, Instant Rice? Sorry, it's a Chef thing. They pull your Union Card for even mentioning that stuff...JJ:icon_lol:

 

Just a quick derail here... please......

 

Chef JJ, how do they make minute rice? Do they cook it and then dehydrate it?

 

Oh and ...looks good Tumbleweed.


Edited by Foamheart - 11/20/15 at 10:14am
post #4 of 7
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post
 

Sounds like some tasty flavors...But, Instant Rice? Sorry, it's a Chef thing. They pull your Union Card for even mentioning that stuff...JJ:icon_lol:

Yeah, yeah I know, :wife:.

But that's the "quick" part of the recipe! :icon_mrgreen:

 

TW


Edited by Tumbleweed1 - 11/20/15 at 11:37am
post #5 of 7
Quote:
Originally Posted by Foamheart View Post
 

 

Just a quick derail here... please......

 

Chef JJ, how do they make minute rice? Do they cook it and then dehydrate it?

 

Oh and ...looks good Tumbleweed.

 

Yes...The biggest problem with it is it gets overcooked and the kernel pop. After dehydation there is little texture and no flavor...

Quote:
Originally Posted by Tumbleweed1 View Post
 

Yeah, yeah I know, :wife:.

But that's the "quick" part of the recipe! :icon_mrgreen:

 

TW

 

I grew up on Minute Rice. Mom was a great cook but a Modern Woman of the 50's and 60's and other than old family recipes, used convenience foods. Canned Veg and Cambell's Cream of whatever, filled the pantry shelves...JJ

post #6 of 7

The dish looks great tumbleweed. Simple and tasty. 

 

But I'll take the time and wait the extra 19 minutes for my rice.  Haha!  

 

Seriously though .... nice dish! b

post #7 of 7

Looks great TW,,, yep with busy life and kids mouths to feed,,,Quick and Easy!!

 

A full smoker is a happy smoker thumb.gif

 

DS
 

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