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1st time spatchcock turkey have questions. - Page 2

post #21 of 27
Thread Starter 
Turkey turned out great. Always going to spatchcock it now. Only took 4 hours to smoke to reach right temp. Best turkey ever
post #22 of 27
Thread Starter 
post #23 of 27

Looks great!  I'm about to throw mine on the smoker as well.  Amazing how good it turns out, huh?

post #24 of 27
Quote:
Originally Posted by sps468 View Post


It's the only way to go! Nice smoke!

POINTS!
post #25 of 27
Thread Starter 
Yeah I was shocked. Never had a tender juice bird like this before. Even when I had thankgiving catered. Everybody was tripping out how good it was. So for Christmas making some side money by smoking turkeys for people.
post #26 of 27

I just smoked a 14lb spatchcocked turkey on a traeger at 250 and in 4 hours the breast meat was 171.  I let it rest 15min and started carving it but it was so juicy it almost seemed undercooked. Do you think the meat is ok for consumption? I'm a little worried here.

post #27 of 27
Quote:
Originally Posted by springej View Post
 

I just smoked a 14lb spatchcocked turkey on a traeger at 250 and in 4 hours the breast meat was 171.  I let it rest 15min and started carving it but it was so juicy it almost seemed undercooked. Do you think the meat is ok for consumption? I'm a little worried here.

You're good if the breast temp was at 171 like you indicate, and the thigh was at 175 

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