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Hello smoke lovers!

post #1 of 9
Thread Starter 
So excited to be smoking! My first smoke in my new electric Masterbuilt was 15# Boston butt for coworkers! It was heavenly! Then smoked salmon and stuff chicken breasts.
post #2 of 9
welcome1.gif

Sounds like you've jumped in with both feet!

You've joined a great group of folks here, most any question can be answered, and a LOT of great advice can be found.

I look forward to seeing pics of your cooks!
post #3 of 9
Thread Starter 
post #4 of 9
Thread Starter 


I used Raichlens Portuguese Pig Rub and stuffed with cream cheese and artichokes.
Edited by janine - 11/20/15 at 4:45am
post #5 of 9
Thread Starter 
Thanks Crank!
post #6 of 9
Looks good from here!

Did you shred the butt or slice it?
post #7 of 9

Welcome to SMF! Glad to have you aboard.

post #8 of 9
Thread Starter 
Thanks Kid! I shredded the Boston Butt I cooked it per the recipe on here at 230 for 15 hrs not ready checked it after 19 hrs still not then I fell asleep. I woke up at 3am after 24 hrs it was perfect. I hadn't ate any pork except a little bacon here and there for 25 yrs but this was awesome! Everyone at work loved it.
post #9 of 9
Quote:
Originally Posted by janine View Post

Thanks Kid! I shredded the Boston Butt I cooked it per the recipe on here at 230 for 15 hrs not ready checked it after 19 hrs still not then I fell asleep. I woke up at 3am after 24 hrs it was perfect. I hadn't ate any pork except a little bacon here and there for 25 yrs but this was awesome! Everyone at work loved it.

Pulled pork is addictive! I love the stuff, and it's a perfect set it and forget it smoke as well!

Looking forward to more from you
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