I'm going to brine about 3 days this time... I think the 24 hours was too short.... Not enough flavor from the spices.....
These scales didn't move..... STUCK on tight... If I had caught the fish, it would have been scaled .... I like salmon skin to eat.... It's good fried... like gribenes or chicharrones.....
These scales didn't move..... STUCK on tight... If I had caught the fish, it would have been scaled .... I like salmon skin to eat.... It's good fried... like gribenes or chicharrones.....