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Getting started on my pork loin.

post #1 of 6
Thread Starter 
I have an 8 1/2 pound pork loin to smoke. I've only smoked one loin some time ago. It was b-e-a- utiful. I just kinda spaced on the time and temp. Any suggestions?
post #2 of 6
I try to smoke loins at around 250* until an IT of 160* and slice to about 1/2" for a good plating. It is also good with some bacon laced across it. Good luck
post #3 of 6
I usually smoke mine at 225 till it gets an IT of 160-165. That usually means a 5-6 hour smoke since I use the loin roast not the tenderloin.
post #4 of 6

If you are spaced on time cut it in half. 145 is now acceptable with pork IT. Good luck.

post #5 of 6
Thread Starter 
Quote:
Originally Posted by Joe Black View Post

I try to smoke loins at around 250* until an IT of 160* and slice to about 1/2" for a good plating. It is also good with some bacon laced across it. Good luck
👌 bacon sounds perfect!
post #6 of 6
Thread Starter 
Quote:
Originally Posted by HalfSmoked View Post

If you are spaced on time cut it in half. 145 is now acceptable with pork IT. Good luck.
I do fancy moist pork. Thank you.
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