Old Fat Guy Smoked Short Ribs
- Thread starter disco
- Start date
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That does sound good. I love bison, it has such a deep flavour.
That looks Awesome, Disco!!
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Beef Ribs are my Favorite Ribs, by far!!!
Nice Job!!
Bear
Beef Ribs are my Favorite Ribs, by far!!!
Nice Job!!
Bear
Wonderful, Disco! Gotta try that glase. SWMBO has tried to convince me that smoking season is over, but now I can point to you and say "See?!".
Whole racks of short ribs are a chore to get here, but the cut ones are readily available, and after doing a full rack once I think the cut ones would be just as good, especially after seeing yours! Heck of a ring for 3 hrs smoke!
I see why you have so many points, and here's another one [emoji]128522[/emoji]
Whole racks of short ribs are a chore to get here, but the cut ones are readily available, and after doing a full rack once I think the cut ones would be just as good, especially after seeing yours! Heck of a ring for 3 hrs smoke!
I see why you have so many points, and here's another one [emoji]128522[/emoji]
Thanks, Bear. I am a short rib junkie. I loved them even before I started smoking and they are even better smoked. I appreciate the point.
That looks Awesome, Disco!!------------------
Beef Ribs are my Favorite Ribs, by far!!!
Nice Job!!
Bear
Thanks for the point, SmokeyMose. As for SWMBO, just do what I do. tell her I am out of her way while I'm smoking! As for the ribs, I would love to get a rack too but the singles are all we get around here.
Disco
Love short ribs and those look tasty. Nice job on the sauce/glaze. It's very similar to a recipe I use to make Korean spares. Mine uses a little Thai chili paste as well.
Nice thread Disco, as usual, your the man. The sauce recipe looks like one I will have to try, thanks for sharing.
Point.
Tom
Point.
Tom
Thanks, mrbeef! I hope you like them if you try them. Real smokers smoke in the snow!
Thanks, chewmeister. Have you done a post on the Korean ribs? They sound good.
Love short ribs and those look tasty. Nice job on the sauce/glaze. It's very similar to a recipe I use to make Korean spares. Mine uses a little Thai chili paste as well.
Thanks for the point, Tom. I am only the man when She Who Must Be Obeyed says I am.
Disco
Awesome smoke ring, nice meal.
Am I right to assume you don't like short ribs as much as before? You only wrote "I love short ribs twice".
Am I right to assume you don't like short ribs as much as before? You only wrote "I love short ribs twice".
Har! You caught me, atomicsmoke. I have become more reserved, quiet and shy. I still love short ribs! Thanks for the kind words.
Disco
Thanks, chewmeister. Have you done a post on the Korean ribs? They sound good.
No, I haven't yet. It's been awhile since I've made them. Will have to find the recipe.
No, I haven't yet. It's been awhile since I've made them. Will have to find the recipe.
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