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1st time smoking beef plate ribs

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Here's my first crack at beef ribs.. Just got a Yoder Cheyenne in October and absolutely love it.. Picked up these 2 racks from Restaurant Depot totaling 11.5lbs.  Using hickory logs, cooked at 275 for 5 hours then wrapped in foil with a little beef broth for another 2 hrs...Ribs tasted great and were very moist..

 

 


Edited by skipdonohue - 11/17/15 at 11:13am
post #2 of 2
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Ill bet they were great!

Hard to find beef ribs here, yours are making my mouth water! drool.gif
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