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Bacon Cheeseburger Fatty

post #1 of 6
Thread Starter 
Made a Bacon Cheeseburger Fatty yesterday. I used thick cut Cherry smoked bacon and smoked it using mesquite. Smoked it around 250 for two and a half hours. Here's my process






post #2 of 6
Looks good tommy
post #3 of 6

Tasty looking fatty! Nice Smoke!

 

POINTS!!!

post #4 of 6

What was the ratio of beef/fat you used? I imagine that a higher amount of beef and less fat would make it too dry, but the bacon wrap could compensate for that. Thoughts?

post #5 of 6
Thread Starter 
Yes. I agree totally. That's why I used Publix Market Ground Beef, which is a 75/25 split. Not too healthy but tasted great!
post #6 of 6
Thread Starter 
Yes. I agree totally. That's why I used Publix Market Ground Beef, which is a 75/25 split. Not too healthy but tasted great!
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