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Smoked some hamburgers

post #1 of 6
Thread Starter 

Smoked some hamburgers, this time I put a chunk of blue cheese in the middle. 

 

  • 2 pounds ground beef (80%-20%, or 85%-15%*)
  • 1/4 cup chopped jalapeño 
  • 1/4 cup finely chopped onion
  • 1/4 cup barbecue sauce
  • 1 whole, large egg
  • 2 cloves garlic, chopped
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 pound sliced cheddar or jack cheese

Smoked at 250 for about an hour, so freaking good and easy to make.

post #2 of 6

Tasty looking burgers! Nice smoke!

post #3 of 6
Man, those really look good.
post #4 of 6
Looks great! I really like the thin buns so you can actually bite the. Burger!
post #5 of 6

Burgers look great! I agree with b-one about the bun;

 

Less bread = More meat!! :sausage:

post #6 of 6

looks like last time we made burgers with Flat Bread....or one of many variations of the bread...to me definitely not buns....jeff

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