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Chris Ski from Sault Ste. Marie, Ontario

post #1 of 5
Thread Starter 
Happy to have found this forum! My wife and I started to make kielbasa this weekend using a recipe passed down from her Dad! Though this was our first time doing it independently, we bought brought years of experience as my wife started working with her Dad at age 5! She still can clean a pork butt with incredible efficiency! Marrying into the family gave me an in, and because I like to eat ,it was a natural fit!
I am hoping to glean valuable insight into smoking meats especially bear and veniso, two of my favourite pursuits! Cheers!
post #2 of 5

Welcome to SMF


Sounds like you married a keeper! Looking forward to seeing your smokes.

post #3 of 5
Thread Starter 
Thanks appreciate it! Our first 60# batch came out excellent!
My wife worked with her Dad since she was 5 years old, boning out pork butts! I was incorporated into the operation when I married into the family! We have been i hiatus for many years and decided to rekindle the family tradition!drool.gif
post #4 of 5
Thread Starter 

Refresh venison kielbasa today April3/16
post #5 of 5

texas.gif  Good morning and welcome to the forum, from a windy but nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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