Seasoned and smoked over pecan. Pulled around 115 to sear.
b-one Legendary Pitmaster Original poster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Nov 15, 2015 #1 Seasoned and smoked over pecan. Pulled around 115 to sear. image.jpeg b-one Nov 15, 2015
b-one Legendary Pitmaster Original poster OTBS Member Thread starter Aug 31, 2014 8,954 1,562 Michigan Nov 15, 2015 #2 Searing! image.jpeg b-one Nov 15, 2015
b-one Legendary Pitmaster Original poster OTBS Member Thread starter Aug 31, 2014 8,954 1,562 Michigan Nov 15, 2015 #3 Resting a much better pic! image.jpeg b-one Nov 15, 2015
pc farmer Epic Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Feb 17, 2013 16,297 6,010 Central Pa Nov 15, 2015 #4 Wow. Looks great. I need to look for a tt again
b-one Legendary Pitmaster Original poster OTBS Member Thread starter Aug 31, 2014 8,954 1,562 Michigan Nov 15, 2015 #5 Sliced open. Plate 1 with grilled peppers,onions,mushrooms and green onions. Other toppings salsa,sour cream,avacodo and cheese.
Sliced open. Plate 1 with grilled peppers,onions,mushrooms and green onions. Other toppings salsa,sour cream,avacodo and cheese.
b-one Legendary Pitmaster Original poster OTBS Member Thread starter Aug 31, 2014 8,954 1,562 Michigan Nov 15, 2015 #6 image.jpeg b-one Nov 15, 2015 Reactions: sfprankster
b-one Legendary Pitmaster Original poster OTBS Member Thread starter Aug 31, 2014 8,954 1,562 Michigan Nov 15, 2015 #7 image.jpeg b-one Nov 15, 2015 And second helping! image.jpeg b-one Nov 15, 2015 Reactions: shoebe
disco Epic Pitmaster OTBS Member SMF Premier Member Oct 31, 2012 11,135 5,265 Canadian Rockies Nov 16, 2015 #8 Terrific Tacos! Disco
b-one Legendary Pitmaster Original poster OTBS Member Thread starter Aug 31, 2014 8,954 1,562 Michigan Nov 17, 2015 #10 Thanks guys! We made quesadilla's tonight! image.jpeg b-one Nov 17, 2015 image.jpeg b-one Nov 17, 2015
Thanks guys! We made quesadilla's tonight! image.jpeg b-one Nov 17, 2015 image.jpeg b-one Nov 17, 2015