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My first smoked beef back ribs!!!!!

post #1 of 16
Thread Starter 
Smoker is at 265f just put the ribs on.
post #2 of 16
Off to a good start. Are planning on foiling or running straight through?
post #3 of 16
Thread Starter 
Think on this one I mite go straight through. I usually foil my pork ribs but I figure try something new I got the ribs for free any way. Thanks to the UofA meat market and my mom lol!!!!
post #4 of 16
Thread Starter 
What do you think should I foil and put BBQ sauce on at the end or dry and just dip in the sauce?
post #5 of 16
Thread Starter 
Sneak peek at 2 1/2 hours!!!!
post #6 of 16
Thread Starter 
post #7 of 16

R29, looking good !

post #8 of 16
Thread Starter 
Thank you!!!! And I'm done!!!
post #9 of 16
Thread Starter 
post #10 of 16

Great looking beef ribs.

 

Disco

post #11 of 16
Thread Starter 
Thanks Disco!
post #12 of 16
Those ribs look awesome Reed, very nice smoke ! Those had to be real tasty.... icon14.gif
post #13 of 16
Thread Starter 
They were thanks to you and your advise!!!
post #14 of 16
Tasty looking smoke! Did you even need sauce,it didn't seem needed from the pic's!drool.gif
post #15 of 16
Thread Starter 
Nope they were juicy and great mesquite flavor with a hint of heat! Thanks for asking b-one!!!!
post #16 of 16
Quote:
Originally Posted by Reed29 View Post

They were thanks to you and your advise!!!

You would have done a great job regardless, but I'm always happy to help when I can ! beercheer.gif
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