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Brisket Newsletter

post #1 of 4
Thread Starter 

I'm looking for Jeff's Newsletter from last year that described doing a brisket in a foil pan when it hits around 160.  As I remember you add liquid and cover with foil to finish the cook.  Any help would be appreciated.

 

Thanks!  

post #2 of 4
Quote:
Originally Posted by roltyde View Post
 

I'm looking for Jeff's Newsletter from last year that described doing a brisket in a foil pan when it hits around 160.  As I remember you add liquid and cover with foil to finish the cook.  Any help would be appreciated.

 

Thanks!  

http://api.viglink.com/api/click?format=go&jsonp=vglnk_144760459168510&key=dee9f39f8181622877ec9af22f807cb1&libId=ih0qe8sn01000c7w000DAct8g5iwc&loc=http%3A%2F%2Fwww.smokingmeatforums.com%2Ft%2F237466%2Fdozens-of-recipes-lost%23post_1483549&v=1&out=http%3A%2F%2Fwww.smoking-meat.com%2Fcategory%2Fnewsletters%3Fawt_l%3D4pVnYx%26awt_m%3D3d25ZUhnc3ioVWb&ref=http%3A%2F%2Fwww.smokingmeatforums.com%2Ff%2F135%2Fgeneral-discussion&title=dozens%20of%20recipes%20lost&txt=http%3A%2F%2Fwww.smoking-meat.com%2Fcategory%2Fnewsletters%3Fawt_l%3D4pVnYx%26amp%3Bawt_m%3D3d25ZUhnc3ioVWb

 

Try this link

post #3 of 4
Thread Starter 

Found it.  Thanks!

post #4 of 4
Quote:
Originally Posted by roltyde View Post
 

Found it.  Thanks!

Glad I could help

Richie

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