Usually asked by the younger guys at work, "What's up this weekend, fishin?" Nope. "Hunting?" Nope. Smokin a fattie! They look at me really stange and say, "You always have been stuck in the seventies." Ya, but no, in my smoker, a chicken fattie. That's what is up today a chicken cordon bleu fattie, a little healthier, but still smokin.
I'm using two chicken breasts, Canadian bacon, provolone cheese, garlic salt, Dijon mustard and bacon.
Make weave.
Pound chicken flat.
Fill w/mustard, seasoning, and cheese.
Add Canadian bacon.
Roll and set in center of weave.
Roll up fattie in plastic wrap and put in frige for a few hours to set.
Come join me for the smoke this evening...
Steve
Come join me for the smoke this evening...
Steve
