Usually asked by the younger guys at work, "What's up this weekend, fishin?" Nope. "Hunting?" Nope. Smokin a fattie! They look at me really stange and say, "You always have been stuck in the seventies." Ya, but no, in my smoker, a chicken fattie. That's what is up today a chicken cordon bleu fattie, a little healthier, but still smokin.
I'm using two chicken breasts, Canadian bacon, provolone cheese, garlic salt, Dijon mustard and bacon.
Make weave.
Pound chicken flat.
Fill w/mustard, seasoning, and cheese.
Add Canadian bacon.
Roll and set in center of weave.
Roll up fattie in plastic wrap and put in frige for a few hours to set.
Come join me for the smoke this evening...
Steve
I'm using two chicken breasts, Canadian bacon, provolone cheese, garlic salt, Dijon mustard and bacon.
Make weave.
Pound chicken flat.
Fill w/mustard, seasoning, and cheese.
Add Canadian bacon.
Roll and set in center of weave.
Roll up fattie in plastic wrap and put in frige for a few hours to set.
Come join me for the smoke this evening...
Steve