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Chicken Cordon Bleu fattie - Page 2

post #21 of 24
What wood do you recommend?
post #22 of 24
Thread Starter 
Quote:
Originally Posted by JimP75 View Post

Great idea; is a single layer of cheese enough? How much mustard; I don't want to overpower it? I plan to give it a try!

I did a single layer but more is always better, right? I just spread an ever layer over the breasts.

 

Steve

post #23 of 24
Thread Starter 
Quote:
Originally Posted by JimP75 View Post

What wood do you recommend?

I use apple and alder for these. I wanted a more mellow smoke.

 

Steve

post #24 of 24
Quote:
Originally Posted by BlueBombersfan View Post

I bet the breasts make it even better!!!

Breast make everything better!
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