Hello all. My name is Skipp and I am from Hohenfels (Germany/Bavaria,) .
I am all in to this smoked and homemade sausage/ham. I love the american bbq sauces and the way they Barbecue, since there is a big difference between german barbeque and americans.
But we might have also some interesting things for you guys over the ocean.
Looking forward to learn some new things from you, and if you have some question about creating Bavarian Bratwurst fill free to get in contact.
PS: please excuse my writing/gramar.