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Couple of butts

post #1 of 4
Thread Starter 
Putting on two butts tonight to stock the freezer up this winter with some smoked pork.

One is bone suckin commercial rub and the other is a new rub I got out of the Webber grilling cookbook. Both are around 8 pounds. Smoking at 225 with hickory.



post #2 of 4

Good start on those butts!

 

:popcorn

post #3 of 4
Great looking beginning. Don't forget, if your freezer doesn't have enough room, I'm still running my free meat disposal service. Good luck with them.
post #4 of 4
Thread Starter 
One got done about 2 hours ago with the bone suckin rub. We ate it and had just shy of 2 pounds left for the freezer. Probably not the most flavorful rub for butts, but not bad.

The second one is still smoking and currently at 195 degrees. I bumped the smoker to 245 degrees to finish it a little quicker.

In my electric smoker, 6 oz of wood was a little light in smoke flavor. I will try 8oz next time with 2 butts.
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