Putting on two butts tonight to stock the freezer up this winter with some smoked pork.
One is bone suckin commercial rub and the other is a new rub I got out of the Webber grilling cookbook. Both are around 8 pounds. Smoking at 225 with hickory.
One is bone suckin commercial rub and the other is a new rub I got out of the Webber grilling cookbook. Both are around 8 pounds. Smoking at 225 with hickory.