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New here

post #1 of 3
Thread Starter 
Hi my name is Russ and I just joined. I just finished building a cold smoker today. It was in the 40's today in NY so I figured I would light it for the first time to see what kind of heat it would produce. It kept at about 80 f so I think it will work well. I now need to find some good recipes and try it out. I think I'm going to start with cheese while some meats brine. Any recommendations are greatly appreciated. Thanks
post #2 of 3

Welcome to SMF, Russ.

 

Congrats on your new build. Looking forward to seeing your smokes.

post #3 of 3
Welcome from SC, Russ. It's good to have you on this site
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