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Cheese fail

post #1 of 17
Thread Starter 
So I was hoping to do some cheese today as the weather was suppose to be cold today 70 for AZ is cold. Thought I could sneak a cheese smoke in, BUT it got to 80 & the smoker was at 130-140:( I caught it before I had a clean up & hell yeah I'm still gonna eat it! Just won't give any to friends. Here's the pics[IMG][/IMG]

[IMG]
post #2 of 17

Not the worst I've seen...JJThumbs Up

post #3 of 17
Quote:
Originally Posted by realtorterry View Post

So I was hoping to do some cheese today as the weather was suppose to be cold today 70 for AZ is cold. Thought I could sneak a cheese smoke in, BUT it got to 80 & the smoker was at 130-140:( I caught it before I had a clean up & hell yeah I'm still gonna eat it! Just won't give any to friends. Here's the pics[IMG][/IMG]

[IMG]

Definitely Let that age a few weeks

Richie 

post #4 of 17
Thread Starter 
Yeah I'm letting it rest right now then I vac it. Won't be too smokey but that's ok. Maybe the kids will try it for once??
post #5 of 17

Terry,

PM me your addy, and I'll send you a piece of QMATZ to play with

Your cheese may still sag a little in the heat, but not between the grates

 

 

Todd

No Creosote! A-Maze-N Smokers

Reply
post #6 of 17

Color will come in time 

Richie

post #7 of 17
It won't look pretty but you can still smoke it. Not exactly the centerpiece for a cheese board but I would snak on it. Of course if you shred it over pasta, quesadilla, chili or a sandwich shape and form is irrelevant.
post #8 of 17
Quote:
Originally Posted by TJohnson View Post
 

Terry,

PM me your addy, and I'll send you a piece of QMATZ to play with

Your cheese may still sag a little in the heat, but not between the grates

 

 

Todd

Todd as always stepping up and hitting one out of the park.Home run for you Todd Thanks for being a sponsor

Richie

post #9 of 17
Quote:
Originally Posted by atomicsmoke View Post

It won't look pretty but you can still smoke it. Not exactly the centerpiece for a cheese board but I would snak on it. Of course if you shred it over pasta, quesadilla, chili or a sandwich shape and form is irrelevant.

Those are my thoughts as well.

post #10 of 17


Don't be hesitant to pass your cheese around.  You will find there are many who prefer it smoked just the way you did yours.  Granted smoking cheese can be difficult in Bullhead City but there are things that can be done to help.

 

T

post #11 of 17
Keep in mind for the next cheese smoke - you can bring the temps down with a couple of frozen water filled pop plastic bottles.
post #12 of 17
Quote:
Originally Posted by realtorterry View Post

So I was hoping to do some cheese today as the weather was suppose to be cold today 70 for AZ is cold. Thought I could sneak a cheese smoke in, BUT it got to 80 & the smoker was at 130-140:( I caught it before I had a clean up & hell yeah I'm still gonna eat it! Just won't give any to friends. Here's the pics[IMG][/IMG]

[IMG]

 

Looks Real Good to me, Terry!!!Thumbs Up

 

However the one below is more Famous (Richtee):

 

Bear

 

post #13 of 17
Quote:
Originally Posted by Bearcarver View Post

Looks Real Good to me, Terry!!!icon14.gif

However the one below is more Famous (Richtee):

Bear


 
All I can say to that one, Bear, is "Damnit boy."
post #14 of 17
Quote:
Originally Posted by hamrhead1971 View Post


All I can say to that one, Bear, is "Damnit boy."


LOL---Yup-----It's not mine----It was done by "Richtee", and it's definitely famous on the Smoking Forum World.

 

 

Bear

post #15 of 17
Quote:
Originally Posted by Bearcarver View Post

Looks Real Good to me, Terry!!!icon14.gif

However the one below is more Famous (Richtee):

Bear


 
Bring some crusty breads and skewers and circle around the smoker for fondue.
post #16 of 17

Who cares what it looks like! The taste is what matters! Lesson learned for next time - as you can always learn from a failure. Good at you for posting!!

post #17 of 17
Thread Starter 
Thanks guys. Of course I'm still gonna eat it! It's resting on the counter now. Just not the look I was going for, but my belly don't care
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