First try of jerky

outtabbq757

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Original poster

Nov 3, 2015

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22

Portsmouth VA

• Nov 14, 2015

• #1

My first attempt at making jerky doing both ground and strip. Ground is going in dehydrated strip in MES. Just went with leggs black pepper for ground and teriyaki for strip.

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• outtabbq757
• Nov 14, 2015

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• outtabbq757
• Nov 14, 2015

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• outtabbq757
• Nov 14, 2015

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• outtabbq757
• Nov 14, 2015

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Last edited: Nov 14, 2015

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crazymoon

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• Nov 14, 2015

• #2

O757, looking good ,keep us posted !

 

crankybuzzard

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• Nov 14, 2015

• #3

Yes! I'll be waiting as well, looks like a good start.

I'll be slicing mine later to marinade.

 

outtabbq757

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Thread starter

Nov 3, 2015

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Portsmouth VA

• Nov 15, 2015

• #4

The ground beef came out great good pepper flavor the strips were good went a little past my liking for texture

 

Last edited: Nov 15, 2015

outtabbq757

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Nov 3, 2015

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Portsmouth VA

• Nov 15, 2015

• #5

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• outtabbq757
• Nov 15, 2015

 

outtabbq757

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Thread starter

Nov 3, 2015

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22

Portsmouth VA

• Nov 15, 2015

• #6

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• outtabbq757
• Nov 15, 2015

 

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Bearcarver

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• Nov 19, 2015

• #7

Nice Job on the Two Different Jerkies, Bill !!

---------------

Looks Mighty Tasty!!

Bear

 

crankybuzzard

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• Nov 19, 2015

• #8

For a first, I'd say you've got a winner!

The ground jerky is hard to judge for doneness sometimes, but once you get it figured out, you are golden.

Great work, and looking for more from you soon! :points:

 

disco

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• Nov 21, 2015

• #9

Nice job! I'd love some of that.

Disco