I am getting ready to start up a little BBQ Vending Booth and have been debating what type of smoker to use. I have been looking at everything from some of the small trailer indirect smokers to smokers like the Weber Smokey Mountain. I see benefits to using both styles. I am fairly experienced by my partner is fairly new to smoking. The WSM appeals to me due to the ease of use and the fuel efficiency using the minion method compared to some of the other smokers. Our primary item will be pulled pork, but I would like to be able to do anything on it. Not really sure on the volumes at this point but can see the need to do a few hundred pounds staggered throughout the day in certain circumstances. Any advise would be greatly appreciated.