Well here it is...my first go at pork shoulder in my pellet smoker. 12+ lbs of it.
Using a Hawaiian style rub that incorporates green tea, brown sugar, kosher salt and blakck pepper. The green tea adds some earthiness similar to banana leaves wrapped around a whole hog roast.
Boneless pork butts are rubbed, wrapped and in the fridge for 24 hrs
Using a Hawaiian style rub that incorporates green tea, brown sugar, kosher salt and blakck pepper. The green tea adds some earthiness similar to banana leaves wrapped around a whole hog roast.
Boneless pork butts are rubbed, wrapped and in the fridge for 24 hrs