Typically I smoke a butt and once it reaches 165 wrap it in foil until it hits 200-205. My questions....
-Do you all usually mix the juices from the foil in while shredding?
-If I put it in a pan, once it reaches 165 will it develop a better bark than wrapping?
- Will I still get a fair amount of juice if I leave it unwrapped and sitting in an aluminum pan?
The last thing I want is a dry pork. I am smoking two butts for a friends party this weekend.