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Dry curing deer meat

post #1 of 3
Thread Starter 
I don't have any experience with deer meat drying. I have some that I would like to make into salami. Are there any concerns over parasites, wildlife diseases?
post #2 of 3

I have not done any dry curing with venison either but I have looked into wildlife parasites. Most of the research I have read says if you freeze the meat for 30 days then fully cook it the parasites are a non issue. 

post #3 of 3
Thread Starter 
Well...that's the thing. This would be dry cured salami...not cooked
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